Bourbon Walnut Frappe

By Ashley Conway
Total Time
10 Mins
Serves
1
Serving Size
2 cups
Course
Beverages

DESCRIPTION

This frozen treat combines bourbon, cold brew and frozen walnut milk for a satisfying boozy frozen drink. Don’t want an alcoholic beverage? Make it a mocktail easily by removing the bourbon.

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Calories
320
Total Fat
4.5
Saturated Fat
0
Polyunsaturated Fat
3.126
Monounsaturated Fat
0.647
Cholesterol
0
Sodium
370
Carbohydrates
34
Dietary Fiber
1
Total Sugars
34
Protein
less than 1
Vitamin D
6
Calcium
570
Iron
0
Potassium
240

Ingredients

  • 10 oz walnut milk
  • 5 oz cold brew coffee
  • 2 oz bourbon
  • 2 to 3 tablespoons sugar
  • Pinch of salt
  • Chopped California walnuts, whipped cream, caramel sauce, chocolate sauce (optional toppings)

Preparation

  1. Pour walnut milk into ice cube trays and freeze for several hours or until firm.
  2. Place in a blender with cold brew, bourbon, sugar and salt; blend until smooth.
  3. Pour into a large glass and serve with any desired toppings.