California Walnut Steak House Burger Patty

By California Walnuts
Total Time
24 Mins
Serves
4
Serving Size
1 patty
Meal
Dinner Lunch
Course
Main

DESCRIPTION

These beefy tasting burgers get their flavor from a steak house seasoning.

Prep Time
20 Mins
Cook Time
4 Mins
Total Time
24 Mins
Calories
380
Total Fat
30
Saturated Fat
3
Polyunsaturated Fat
18.4
Monounsaturated Fat
7.253
Cholesterol
0
Sodium
740
Carbohydrates
22
Dietary Fiber
8
Total Sugars
4
Added Sugars
0
Protein
12
Vitamin D
0
Calcium
70
Iron
4
Potassium
490

Ingredients

  • 1 1/2 cups California walnuts
  • 3/4 cup red kidney beans, drained and rinsed
  • 3/4 cup cooked red lentils
  • 6 tablespoons caramelized onions, chopped
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons steak house seasoning
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher or sea salt
  • Optional: add 1 egg and ¼ cup of panko for firmer texture
  • Additional oil for brushing

Preparation

  1. Place walnuts in a food processor and pulse to coarsely chop. Add kidney beans and lentils and pulse to combine.
  2. Add caramelized onions, Worcestershire sauce, steak house seasoning, olive oil and salt and pulse to blend but not mushy. Form into 4 large patties.
  3. Heat grill or flat top. Brush patties with olive oil and cook for 2 minutes on each side or nicely seared.