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Chocolate Chip Walnut Cookie

By California Walnuts
Total Time
30 Mins
Serves
28
Serving Size
1 cookie
Meal
Snack
Course
Desserts

DESCRIPTION

A classic chocolate chip cookie recipe with crunchy walnuts. Try a double chocolate variation (see below) as an option.

Total Time
Prep Time
20 Mins
Cook Time
10 Mins
Total Time
30 Mins
Nutrition
Calories
140
Total Fat
6
Saturated Fat
2.5
Polyunsaturated Fat
1.739
Monounsaturated Fat
1.536
Cholesterol
15
Sodium
90
Carbohydrates
22
Dietary Fiber
1
Total Sugars
14
Protein
2
Vitamin D
0
Calcium
15
Iron
1

Ingredients

  • 1 cup butter, softened
  • 2/3 cup lightly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 1 cup chopped California walnuts

Preparation

  1. Preheat oven to 350°F. Stir together butter and sugars in a large bowl until well mixed. Stir in extract and eggs.
  2. Stir together flour, baking soda and salt in a medium bowl, then stir into butter mixture, Stir in chocolate chips and walnuts.
  3. Using a 1 1/2-inch scoop, drop level scoops onto parchment-lined baking sheets and flatten slightly with the back of the scoop.
  4. Bake for 10 minutes. Let cool completely on baking sheets.
  5. Variation: Stir 3 tablespoons unsweetened cocoa powder into cookie dough and substitute white chocolate chips for dark chocolate chips.

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Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3.

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