Cindy Pawlcyn’s Candied Walnuts

By Cindy Pawlcyn
Total Time
10 Mins
Serves
6
Meal
Snack
Course
Desserts

DESCRIPTION

These make an addictive snack, great hostess gift, and are wonderful added to salads. Or try them with Cindy Pawlcyn’s Walnut Torte for a delicious dessert.

Prep Time
5 Mins
Cook Time
5 Mins
Total Time
10 Mins
Calories
149 cal
Total Fat
13 g
Polyunsaturated Fat
9 g
Cholesterol
0 mg
Sodium
160 mg
Carbohydrates
7 g
Dietary Fiber
1 g
Protein
3 g

Ingredients

  • 1 cup California walnut halves
  • 1/4 cup powdered sugar
  • 1/2-1 teaspoon Kosher salt
  • Canola oil for frying

Preparation

  1. Bring a pot of water to boil. Boil the nuts for 2 to 3 minutes.
  2. Drain the walnuts and toss in the powdered sugar.
  3. In a frying pan, heat the oil to 365°F. Deep-fry the walnuts for 3-5 minutes until golden brown. Place on sheet pan and sprinkle with salt. Store in an airtight container.