Cranberry Walnut Pinwheels
DESCRIPTION
Total Time
Prep Time
15 Mins
Cook Time
1 Hr
Total Time
1 Hr, 15 Mins
Nutrition
Calories
310 cal
Total Fat
17 g
Saturated Fat
7 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
3 g
Cholesterol
28 mg
Sodium
314 mg
Carbohydrates
36 g
Dietary Fiber
2 g
Total Sugars
22 g
Added Sugars
3 g
Protein
6 g
Vitamin D
0 mcg
Calcium
49 mg
Iron
1 mg
Potassium
83 mg
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 4 ounces crumbled goat cheese
- 2 tablespoons honey
- 1-1/2 cups dried cranberries, roughly chopped
- 1 tablespoon minced fresh rosemary leaves
- 2/3 cup finely chopped California walnuts
- 3 10-inch flour tortillas
Preparation
- Combine cream cheese, goat cheese and honey in a medium bowl; stir until smooth.
- Stir in dried cranberries, fresh minced rosemary and walnuts until well combined.
- Lay a flour tortilla out on a flat surface. Spread a third of the cream cheese mixture over the tortilla, leaving about 1/2 inch on one edge.
- Gently roll the tortilla up as tightly as you can toward the empty edge of the tortilla.
- Wrap tightly with plastic wrap and store in the refrigerator for at least one hour or up to 24 hours. Repeat with the other two tortillas.
- Remove the rolled pinwheel log from the refrigerator. Using a sharp serrated knife, slice into 1-inch pinwheels and arrange on a serving plate.