Dark Chocolate & Sea Salt Walnuts
DESCRIPTION
Crunchy walnuts, rich cocoa powder, honey and a sprinkle of sea salt create a simple sweet and salty snack that you'll be reaching for by the handful.
Total Time
Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins
Nutrition
Calories
218
Total Fat
120
Saturated Fat
2
Polyunsaturated Fat
14
Monounsaturated Fat
2
Sodium
437
Carbohydrates
10
Dietary Fiber
3
Total Sugars
5
Protein
5
Ingredients
- 2 cups California walnuts
- 2 tbsp honey
- 1/4 cup cocoa powder
- 1½ tsp sea salt
Preparation
- Preheat the oven to 350° F. Spread walnuts on a baking sheet and toast for 6 minutes. Shake the pan and roast for another 6 minutes. Remove the walnuts from the oven and let cool for 2 minutes.
- Add honey to a small bowl and microwave for 30 seconds to liquefy.
- Add the toasted walnuts to a medium bowl and drizzle honey on top. Mix well. Add the sea salt and cocoa powder and toss to evenly coat. Store in an airtight container in the fridge or freezer.