Dill Pickle Roasted Walnuts

By California Walnuts
Total Time
15 Mins
Serves
8
Serving Size
¼ cup
Meal
Snack
Course
Snack

DESCRIPTION

Crispy roasted walnuts tossed with savory dill pickle-inspired seasoning.

Prep Time
5 Mins
Cook Time
10 Mins
Total Time
15 Mins
Calories
200
Total Fat
20
Saturated Fat
2
Trans Fat
0
Cholesterol
0
Sodium
150
Carbohydrates
4
Dietary Fiber
2
Total Sugars
1
Protein
5
Vitamin D
0
Calcium
30
Iron
2
Potassium
125

Ingredients

  • 2 cups California walnuts (about 8 oz.)
  • 2 Tbsp olive oil
  • 1 tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper

Preparation

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Add walnuts to a medium bowl and drizzle with olive oil.
  3. Sprinkle in the dried dill, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
  4. Spread the walnuts into an even layer on the prepared baking sheet.
  5. Roast for 10 minutes, stirring halfway through, until golden.
  6. Allow the walnuts to cool before serving or storing in an airtight container.