Easy California Sweetpotato, Walnut, Apple and Cinnamon Breakfast Bowl

By California Sweetpotatoes
Total Time
15 Mins
Serves
2
Meal
Breakfast
Course
Main

DESCRIPTION

If you’re looking for a healthy way to jumpstart your day, look no further. With just a few ingredients, this breakfast bowl delivers tons of superfood nutrition and fiber, which can help sustain your energy throughout the morning.

And it’s tasty, too—like your favorite instant apple cinnamon oatmeal. Only homemade and healthier.

Prep Time
5 Mins
Cook Time
10 Mins
Total Time
15 Mins
Calories
819
Total Fat
60
Saturated Fat
3.6
Cholesterol
0
Sodium
4855
Carbohydrates
63.3
Dietary Fiber
25.4
Total Sugars
13.6
Protein
26.9
Vitamin D
0
Calcium
327
Iron
6
Potassium
1184

Ingredients

  • 1 small or 1/2 large apple, shredded
  • 1 cup of shredded sweetpotatoes (about 3 ounces)
  • 2/3 cup of old fashioned oats
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of chopped walnuts
  • Milk or milk alterantive, for serving
  • Sweetener, for serving (Honey, maple syrup, agave, whatever you like)

Preparation

  1. Set aside about 2 tablespoons of the shredded apple.
  2. In a medium saucepan over medium heat, combine the remaining apple, sweetpotatoes, oats, cinnamon, salt, and 1 1/2 cups water. Bring to a boil, reduce to a low simmer, and cook, stirring occasionally, until done to your liking, 5 to 10 minutes depending on the brand (use package instructions as a guide). (Alternatively, combine the ingredients in a large microwaveable bowl and microwave on high 2 to 3 minutes, depending on the brand.)
  3. Divide the mixture between two bowls and top with the nuts and reserved apple. Serve with milk and sweetener alongside.
  4. Note: If you have some cooked grains on hand—quinoa, farro, or barley, for example—toss in up to 1/2 cup during the last few minutes of cooking. You can also add chopped dried fruit, coconut, or both!