French Style Chocolate-Walnut Macarons – Food Technologists

By Jean Yves Charon-Galaxy Desserts
Total Time
0 Mins

DESCRIPTION

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Ingredients

Cookies

  • Egg whites - 20.79%
  • Dried egg whites - 0.73%
  • Granulated sugar - 16.99%
  • Powdered sugar - 34.84%
  • Walnut meal - 23.25%
  • Cocoa powder - 3.40%

Ganache

  • Extreme Dark Chocolate - 50%
  • Manufacturing Cream - 50%

Preparation

  1. Grind together the powdered sugar, walnut meal and cocoa in a blender, sift to ensure no lumps remain.
  2. Place the granulated sugar, dried egg whites and egg whites into a mixing bowl, mix until the meringue forms stiff peaks.
  3. Gently fold dry ingredients directly into the egg white.
  4. Pipe the batter onto a silicone baking sheet.
  5. Bake at 350 degrees for 9 minutes.
  6. Spread or pipe a layer of ganache between two cooled macarons to complete the macaron sandwich.

 

Other suggested flavors: vanilla, coffee, raspberry, cherry