Herbed Cheese & Walnut Stuffed Mini Peppers
DESCRIPTION
Ingredients
- 1 cup 2% milkfat cottage cheese
- 1/2 cup chopped walnuts
- 2 tbsp Italian seasoning
- 1/8 tsp salt
- 8 mini sweet peppers, sliced in half lengthwise
Preparation
- Combine cottage cheese, walnuts, dried herbs, and salt in a bowl.
- Fill each pepper with cottage cheese mixture.
- Serve immediately or store in an airtight container in the fridge until ready to eat. These are best enjoyed with 24 hours of preparation.