Maple Candied Walnuts

By Cindy Pawlcyn
Total Time
30 Mins
Serves
16
Serving Size
1/4 cup
Meal
Snack
Course
Appetizers Desserts

DESCRIPTION

Simple and delicious candied walnuts, great for snacking and appetizers.

Prep Time
5 Mins
Cook Time
25 Mins
Total Time
30 Mins
Calories
180 cal
Total Fat
17 g
Polyunsaturated Fat
12 g
Cholesterol
0 mg
Sodium
0 mg
Carbohydrates
7 g
Dietary Fiber
2 g
Protein
4 g

Ingredients

  • 4 cups California walnut halves
  • 1/4 cup maple syrup
  • 2 tablespoons sesame seeds

Preparation

  1. Combine walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in sesame seeds.
  2. Spread on nonstick, or parchment paper-lined baking sheet. Bake at 325°F for 25 minutes, stirring twice, until walnuts are lightly browned.
  3. Cool on baking sheet; walnuts will become dry and crunchy as they cool. Store in airtight container in refrigerator.