Mexican Chocolate Walnut Butter
DESCRIPTION
Total Time
Prep Time
10 Mins
Cook Time
5 Mins
Total Time
15 Mins
Nutrition
Calories
200
Total Fat
20
Saturated Fat
2.5
Polyunsaturated Fat
13
Monounsaturated Fat
3
Cholesterol
0
Sodium
0
Carbohydrates
6
Dietary Fiber
2
Total Sugars
2
Added Sugars
0
Protein
4
Vitamin D
0
Calcium
31
Iron
1
Potassium
145
Ingredients
- 1 pound California walnuts
- 2 ounces dark chocolate, chopped
- 1 teaspoon cinnamon
Preparation
- Place the dark chocolate in a bowl. Melt it in a double boiler or in the microwave, making sure that it does not burn. Set aside.
- Grind the walnuts and cinnamon in a blender or a food processor for 3-4 minutes.
- As soon as the walnuts have formed a paste, add the melted chocolate.
- Blend for at least one minute or until the mixture is smooth.
- Spoon Mexican Chocolate Walnut Butter into a jar and allow to cool. Refrigerate until ready to use.