Mushroom Caps with Herbed Cream Cheese and Walnuts

By Deanna Schneider
Total Time
30 Mins
Serves
15
Meal
Snack
Course
Appetizers

DESCRIPTION

This is an easy appetizer recipe for mushroom lovers with crunchy toasted California walnuts!

Prep Time
10 Mins
Cook Time
20 Mins
Total Time
30 Mins
Calories
65 cal
Total Fat
6 g
Polyunsaturated Fat
2 g
Cholesterol
9 mg
Sodium
86 mg
Carbohydrates
1 g
Dietary Fiber
0 g
Protein
2 g

Ingredients

  • 4 slices bacon
  • 1/2 cup California walnuts, toasted
  • 4 ounces cream cheese, herbed
  • 15 mushrooms, large, stems removed

Preparation

  1. Cook bacon until crisp. Drain well and chop.
  2. Add bacon and walnuts to herbed cream cheese and stir to combine.
  3. Fill mushroom caps with about 2 teaspoons of cream cheese mixture.
  4. Bake in 350° F oven for 10 minutes or until lightly browned and heated through. Serve warm.