Prosciutto Wrapped Pork with Walnuts

By Patty Mastracco
Total Time
50 Mins
Serves
4 people
Serving Size
1/4 of recipe
Meal
Dinner

DESCRIPTION

Prep Time
20 Mins
Cook Time
30 Mins
Total Time
50 Mins
Saturated Fat
9
Monounsaturated Fat
7
Cholesterol
175
Sodium
1610
Carbohydrates
46
Dietary Fiber
1
Protein
58

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 3/4 teaspoon garlic salt
  • 1 package (3 ounces) prosciutto, thinly sliced
  • 2 tablespoons butter
  • 2/3 cup mango chutney
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 3/4 cup coarsely chopped and toasted California walnuts
  • Baby arugula and small red onion wedges (optional)

Preparation

  1. Season pork with garlic salt and wrap in prosciutto slices, securing the ends with toothpicks.
  2. In a very large skillet melt butter over medium-high heat. Add pork and cook until brown on all sides, turning occasionally.
  3. Reduce heat to low and stir chutney, wine and chicken stock into the skillet. Cover and cook for 20 minutes or until pork reaches 145°F on a meat thermometer. Remove cover and cook until sauce thickens.
  4. Slightly cool, remove toothpicks and carefully slice pork. Place on a platter lined with arugula and red onion, if desired. Pour sauce over the top and sprinkle with walnuts.