Pumpkin Bread Pudding

By California Walnuts
Total Time
45 Mins
Serves
8
Meal
Brunch
Course
Desserts

DESCRIPTION

This simple bread pudding recipe includes crunchy walnuts and sweet raisins with a wonderful blend of pumpkin and ginger.

Prep Time
15 Mins
Cook Time
30 Mins
Total Time
45 Mins
Calories
192
Total Fat
5
Polyunsaturated Fat
2
Cholesterol
0
Sodium
195
Carbohydrates
31
Dietary Fiber
2
Protein
8

Ingredients

  • 1/2 loaf (8 ounces) raisin bread, cut in cubes
  • 1 cup pumpkin, solid pack
  • 1/2 cup brown sugar
  • 1/2 cup liquid egg substitute (or 2 eggs)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ginger, ground
  • 1 (12 ounce) can evaporated milk or 1 1/2 cups fat-free half and half
  • 1/3 cup California walnuts, chopped

Preparation

  1. Preheat oven to 400°F.
  2. Place bread cubes in 9-inch pie plate or baking dish (round or square) sprayed with nonstick cooking spray.
  3. Combine pumpkin, brown sugar, egg substitute, vanilla and ginger.
  4. Stir in evaporated milk and pour over cubed bread, coating all bread cubes with pumpkin mixture. Sprinkle with walnuts.
  5. Bake 25 to 30 minutes, until knife inserted near center comes out clean.