Refreshing Waldorf Salad

By California Walnuts
Total Time
20 Mins
Serves
4
Meal
Dinner Lunch
Course
Side

DESCRIPTION

Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
Calories
207 cal
Total Fat
15 g
Saturated Fat
1.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
11 g
Monounsaturated Fat
2 g
Cholesterol
5 mg
Sodium
67 mg
Carbohydrates
16 g
Dietary Fiber
3 g
Total Sugars
11 g
Protein
5 g

Ingredients

  • 1/2 cup non-fat plain yogurt or 1/3 cup nonfat Greek-style yogurt
  • 1/2 cup California walnuts
  • 2 tablespoons of mayonnaise, preferably made with canola oil
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 cup chopped celery
  • 2 medium apples, chopped (about 2 1/2 cups)

Preparation

  1. Preheat the oven to 350ºF.
  2. If using regular yogurt instead of Greek-style yogurt, place in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 20 minutes.
  3. Spread the walnuts on a baking sheet and toast in the oven for 8-9 minutes. Set aside to cool; then chop coarsely.
  4. In a small bowl, combine the thickened or Greek-style yogurt, mayonnaise, lemon juice, and honey until smooth.
  5. In medium sized bowl, toss together the toasted walnuts, celery, and apples. Pour the dressing over the salad and toss to combine.