Salted Honey & Walnut Milk Latte

By Le Petit Chef
Total Time
5 Mins
Serving Size
6 ounces
Meal
Breakfast
Course
Beverages

DESCRIPTION

Honey, sea salt and steamed walnut milk combine for an unexpected spin on a latte. Using store-bought walnut milk makes preparation a breeze or make your own.

Prep Time
5 Mins
Cook Time
0 Mins
Total Time
5 Mins
Calories
110
Total Fat
3.5
Saturated Fat
0
Polyunsaturated Fat
2.554
Monounsaturated Fat
0.5
Cholesterol
0
Sodium
300
Carbohydrates
20
Dietary Fiber
<1
Added Sugars
19
Protein
<1
Vitamin D
4
Calcium
450
Potassium
210

Ingredients

  • 1 shot (2 ounces) freshly brewed espresso
  • 1 tablespoon honey, plus more for garnish
  • Pinch of flakey sea salt
  • 3/4 cup steamed California walnut milk

Preparation

  1. Place espresso, honey and sea salt in a latte mug; stir to combine.
  2. Heat walnut milk and pour into mug.
  3. Garnish with additional honey and sea salt, if desired.