Vegan Cookie Dough
DESCRIPTION
Total Time
Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins
Nutrition
Calories
310 cal
Total Fat
15 g
Saturated Fat
7 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
280 mg
Carbohydrates
39 g
Dietary Fiber
5 g
Protein
7 g
Ingredients
- 1 (15 ounces) can chickpeas, drained and rinsed
- 2/3 cup oat flour
- 1/2 cup coconut sugar
- 3 tablespoon melted coconut oil (do not substitute)
- 1 tablespoon vanilla extract
- 2 tablespoon non-dairy milk
- 1/2 teaspoon fine sea salt
- 1/2 cup California walnuts, chopped
- 1/2 cup chocolate chips
Preparation
- Place all ingredients except chocolate chips and walnuts in a food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed. Once smooth, fold in walnuts and chocolate chips by hand with a rubber spatula.
- Spoon into an air-tight storage container and refrigerate for at least two hours or ideally overnight before serving.
Note: The dough will get much thicker once refrigerated.