Walnut and Browned Butter Gnocchi
DESCRIPTION
Tender gnocchi and crunchy walnuts are tossed with a buttery sage sauce.
Total Time
Prep Time
10 Mins
Cook Time
25 Mins
Total Time
35 Mins
Nutrition
Calories
440 cal
Total Fat
36 g
Saturated Fat
17 g
Polyunsaturated Fat
8.1 g
Monounsaturated Fat
8.054 g
Cholesterol
70 mg
Sodium
580 mg
Carbohydrates
25 g
Dietary Fiber
2 g
Total Sugars
5 g
Protein
7 g
Vitamin D
0 mcg
Calcium
110 mg
Iron
1 mg
Potassium
240 mg
Ingredients
- 1 (16-oz.) package sweet potato, potato or your favorite gnocchi
- 1/4 to 1/2 cup water from cooking gnocchi
- 6 tablespoons butter
- 1 tablespoon brown sugar
- 1 bunch fresh sage, large stems removed
- Zest of 1/2 lemon
- Salt and pepper to taste
- 1/2 cup coarsely chopped California walnuts
- 1/4 cup shredded Parmesan cheese
- Shredded Parmesan cheese, California walnuts and sage leaves (optional toppings)
Preparation
- Cook gnocchi according to package directions. Set aside 1/2 cup water then drain well.
- Melt butter in a large skillet over medium-high heat. Add brown sugar, sage, lemon zest, salt and pepper; cook for 3 minutes for flavors to blend.
- Add walnuts and cook for a few minutes, then add enough reserved pasta water to make the mixture saucy.
- Stir gnocchi into mixture then sprinkle with Parmesan cheese. Cook for a few minutes more, stirring frequently.
- Sprinkle with additional Parmesan, walnuts and sage, if desired.