Walnut Arugula Pesto
Ingredients
- 1/2 cup whole walnuts
- 4 cloves garlic
- 4 cups fresh arugula
- 1 lemon, juiced
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
- In a food processor, pulse the walnuts, garlic, and arugula together until everything is even processed. Drizzle in the olive oil through the feed tube while running the processor and stop once everything is creamy and combined into a thick, but spreadable paste.