Walnut Avocado Pesto
DESCRIPTION
Ingredients
- 2 cups walnut halves and pieces
- 1/2 avocado
- 1 ½ cups basil leaves
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 cup water
- 1/2 cup parmesan cheese (Use vegan parmesan cheese or nutritional yeast if dairy free/vegan/paleo)
Preparation
- Combine walnuts, avocado, basil, garlic and cheese (or cheese sub) into food processor, pulse until meal forms.
- Add avocado, lemon juice and water and process until smooth. For a thinner consistency add more water, for a thicker spread add less water.