Walnut Butter – Food Technologists
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DESCRIPTION
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Nutrition
Ingredients
- Walnuts - 90.00%
- Sugar - 6.00%
- Salt - 0.50%
- Palm Oil - 3.50%
Preparation
Applications: Dips and Spreads
Procedure:
- Feed walnuts, salt, sugar and palm oil into a mill
- Keep milling temperature between 165° – 195°F to prevent burning and rancidity
- Pass nut butter through an aerator to remove trapped air
- Run final smooth product through heat exchanger to cool finished walnut butter product
- Fill into jars and bottles