Walnut Chimichurri

By Patty Mastracco
Total Time
20 Mins
Serves
6
Serving Size
2 tablespoons

DESCRIPTION

Walnuts add texture to this chimichurri that can be used as a marinade or to top a variety of dishes.

Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
Calories
120 cal
Total Fat
13 g
Saturated Fat
1.5 g
Polyunsaturated Fat
3.557 g
Monounsaturated Fat
7.088 g
Sodium
105 mg
Carbohydrates
2 g
Dietary Fiber
less than 1 g
Protein
less than 1 g
Calcium
20 mg
Iron
1 mg
Potassium
90 mg

Ingredients

  • 1/3 cup California walnuts
  • 2 cloves garlic
  • 1 large bunch Italian parsley, large stems removed
  • 1 tablepoon lime juice
  • 1 large pinch red pepper flakes
  • 1/4 cup walnut or extra virgin olive oil
  • 1/4 teaspoon salt, or to taste

Preparation

  1. Puree all chimichurri ingredients in a food processor until smooth, scraping down the sides as needed. Cover and refrigerate until ready to serve.