Walnut Chimichurri
Total Time
20 Mins
Serves
6
Serving Size
2 tablespoons
DESCRIPTION
Walnuts add texture to this chimichurri that can be used as a marinade or to top a variety of dishes.
Total Time
Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
Nutrition
Calories
120 cal
Total Fat
13 g
Saturated Fat
1.5 g
Polyunsaturated Fat
3.557 g
Monounsaturated Fat
7.088 g
Sodium
105 mg
Carbohydrates
2 g
Dietary Fiber
less than 1 g
Protein
less than 1 g
Calcium
20 mg
Iron
1 mg
Potassium
90 mg
Ingredients
- 1/3 cup California walnuts
- 2 cloves garlic
- 1 large bunch Italian parsley, large stems removed
- 1 tablepoon lime juice
- 1 large pinch red pepper flakes
- 1/4 cup walnut or extra virgin olive oil
- 1/4 teaspoon salt, or to taste
Preparation
- Puree all chimichurri ingredients in a food processor until smooth, scraping down the sides as needed. Cover and refrigerate until ready to serve.