Walnut Chimichurri

By Patty Mastracco
Total Time
20 Mins
Serves
6
Serving Size
2 tablespoons

DESCRIPTION

Walnuts add texture to this chimichurri that can be used as a marinade or to top a variety of dishes.

Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
Calories
120
Total Fat
13
Saturated Fat
1.5
Polyunsaturated Fat
3.557
Monounsaturated Fat
7.088
Sodium
105
Carbohydrates
2
Dietary Fiber
less than 1
Protein
less than 1
Calcium
20
Iron
1
Potassium
90

Ingredients

  • 1/3 cup California walnuts
  • 2 cloves garlic
  • 1 large bunch Italian parsley, large stems removed
  • 1 tablepoon lime juice
  • 1 large pinch red pepper flakes
  • 1/4 cup walnut or extra virgin olive oil
  • 1/4 teaspoon salt, or to taste

Preparation

  1. Puree all chimichurri ingredients in a food processor until smooth, scraping down the sides as needed. Cover and refrigerate until ready to serve.