Walnut, Cranberry & Spinach Bites
DESCRIPTION
Looking for more bite-sized goodness? Try our Parmesan Clusters or delicious Waldorf Wraps!
Total Time
Prep Time
20 Mins
Cook Time
17 Mins
Total Time
37 Mins
Nutrition
Calories
340 cal
Total Fat
28 g
Saturated Fat
7 g
Polyunsaturated Fat
14.6 g
Monounsaturated Fat
5.003 g
Cholesterol
20 mg
Sodium
150 mg
Carbohydrates
20 g
Dietary Fiber
3 g
Total Sugars
7 g
Protein
7 g
Vitamin D
0 mcg
Calcium
60 mg
Iron
2 mg
Potassium
250 mg
Ingredients
- 1 1/2 cup Spinach, raw, packed
- 1/3 cup Cranberries, dried
- 1 cup California walnuts, chopped, divided
- 2 tbsp Garlic and Herb Cream Cheese
- 3 each Filo Pastry Sheets
- 2 tbsp Butter, melted
- 2 sprigs Rosemary leaves, finely chopped
Preparation
- Preheat the oven to 400 degrees F. Line a large baking tray with baking parchment.
- Microwave the spinach for 2-3 minutes until just wilted, squeeze out the excess liquid and chop. Mix the spinach with the cranberries, walnuts and cream cheese in a large bowl and season. Brush 1 sheet of pastry with butter and lay another sheet on top, repeat with the remaining sheet. Spread the spinach filling evenly over the pastry and roll up from the long edge into a long sausage shape. Brush all over with butter and roll in the remaining finely chopped walnuts mixed with the rosemary. Cut into 16 pieces and place on a large tray, bake for 15 minutes until golden.