Walnut Cranberry Truffles

By Emily Luchetti
Total Time
2 Hrs, 30 Mins
Serves
30
Course
Desserts

DESCRIPTION

These bite-size chocolaty treats with walnuts are both delicious and fun for kids to make! Simple to make yet perfect for entertaining guests or for a holiday party.

Prep Time
30 Mins
Cook Time
2 Hrs
Total Time
2 Hrs, 30 Mins
Calories
90 cal
Total Fat
8 g
Polyunsaturated Fat
2 g
Cholesterol
10 mg
Sodium
0 mg
Carbohydrates
6 g
Dietary Fiber
1 g
Protein
1 g

Ingredients

  • 3/4 cup heavy cream
  • 10 ounces bittersweet chocolate, chopped
  • 1/3 cup dried cranberries, finely chopped
  • 1 cup California walnuts, toasted and finely chopped

Preparation

  1. In a small pot, bring the cream to a boil just around the edges. Add the chocolate and whisk until the chocolate is melted and the mixture is smooth. Stir in the cranberries.
  2. Transfer the chocolate mixture to a pie pan or 9-inch pan. Refrigerate until firm, 1-2 hours.
  3. Using a teaspoon scoop the truffles. Return to the refrigerator and let firm up again, about 30 minutes.
  4. Place the walnuts on a plate or pie pan. Roll the truffles in the walnuts and then roll them lightly between your palms until they are a nice round shape.
  5. Refrigerate until ready to serve.