Walnut Ranch Dressing

By California Walnuts
Total Time
1 Hr, 30 Mins
Serves
30
Serving Size
2 Tbsp
Meal
Snack
Course
Side

DESCRIPTION

Dairy-free Ranch dressing delivers the familiar tangy, herb-forward flavor operators expect, powered by California walnuts for natural richness and body. Walnuts create a smooth, stable emulsion and contribute to a plant-based diet or menu, making this dressing suitable for salads, bowls, wraps, and dipping applications across foodservice and retail.

Prep Time
1 Hr, 30 Mins
Cook Time
0 Mins
Total Time
1 Hr, 30 Mins
Calories
95
Total Fat
9
Saturated Fat
10.8
Trans Fat
0
Polyunsaturated Fat
4.3
Monounsaturated Fat
2.4
Cholesterol
0
Sodium
229
Carbohydrates
2
Dietary Fiber
0
Total Sugars
0.5
Added Sugars
0.5
Protein
1
Vitamin D
0
Calcium
3
Iron
0.2
Potassium
38

Ingredients

  • 2 ½  cups (8 oz or 240 g) California Walnuts
  • 1 ½  cups (12 oz or 350 g) Water, room temperature
  • ½ cup (4 oz or 125 g) White distilled vinegar
  • 2 Tbsp (1 oz or 30 g) Lemon juice
  • 2 tsp (¼ oz or 10 g) Dijon mustard
  • 3 Tbsp. (¼ oz or 10 g) Nutritional yeast flakes
  • 1 Tbsp (10 g) Sugar, white granulated
  • 2 tsp (6 g) Garlic powder
  • 1 tsp (3 g) Onion powder
  • 1 ½ tsp (5 - 8 g) Kosher salt
  • 1 tsp (1.5 g) Black pepper, ground
  • ½  cup (4 oz or 100 g) Neutral flavored oil
  • 1 Tbsp. (5 g) Minced chives or green onions
  • 1 Tbsp. (4 g) Chopped curly-leaf parsley
  • 1 Tbsp. (3 g) Chopped dill

Preparation

  1. Combine the walnuts, water, vinegar, lemon juice, and mustard in a blender.
  2. Add the remaining dry ingredients: nutritional yeast, sugar, garlic powder, onion powder, salt, and pepper.
  3. Start blending on low, then quickly increase to the highest speed. Blend for 2-3 minutes until the mixture is very smooth, stopping to scrape down the sides as needed.
  4. While blending, slowly pour in the oil to emulsify the dressing. Blend for at least 30 seconds.
  5. Cool the dressing immediately over an ice bath.
  6. Whisk in the fresh herbs.
  7. Transfer the cooled dressing to a sealed container and refrigerate.

Chef Tips:

  1. Many commercially prepared ranch dressings rely on monosodium glutamate to enhance savory depth and round out acidity. For this recipe, add ½ teaspoon (2 g) MSG per quart to boost umami and overall flavor balance.
  2. For a thicker, more dip-style consistency, reduce the water by ¼ cup.
  3. To extend shelf life, don’t add fresh herbs until ready to use, and add them only to the dressing you will use.