Apple Cobbler with Crunchy Walnut Topping

By Addison Bounds
Total Time
55 Mins
Serves
8 people
Serving Size
½ cup
Course
Desserts

DESCRIPTION

Warm, tender apples are cooked down with a touch of sweetness, then topped with a golden walnut crumble. Instead of a traditional cobbler topping, this recipe features a blend of walnuts, sugar, and flour that bakes into a nutty, crisp layer, adding rich texture and cozy flavor to every bite.

Prep Time
25 Mins
Cook Time
30 Mins
Total Time
55 Mins
Calories
350
Total Fat
13
Saturated Fat
4
Polyunsaturated Fat
9
Cholesterol
15
Sodium
57
Carbohydrates
59
Dietary Fiber
4
Total Sugars
46
Protein
3
Calcium
54
Iron
1
Potassium
230

Ingredients

Filling

  • 2 lbs granny smith apples, cored, peeled and diced
  • ¾ cup brown sugar
  • 2 tbsp corn starch or flour
  • 1 tbsp lemon juice
  • 1 tsp cinnamon

Walnut Crumble

  • ½ cup flour
  • ½ cup brown sugar
  • ¾ cup California walnuts, chopped
  • ½ tsp cinnamon
  • 4 tbsp butter, melted
  • Optional: ice cream or whipped cream

Preparation

  1. Preheat the oven to 375°F.
  2. In a large baking dish, add your chopped apples, sugar, starch, lemon juice, and cinnamon. Toss until evenly coated.
  3. Make the walnut crumble topping by adding the flour, sugar, walnuts, and cinnamon to a large bowl. Mix well.
  4. Pour in the melted butter, and mix until well incorporated. It should be a little clumpy.
  5. Spread the walnut mixture over top of the apple filling.
  6. Bake for 35-40 minutes.
  7. Remove and enjoy with ice cream or whipped cream