Asian Spiced Walnut Crumble

By California Walnuts
Total Time
20 Mins
Serves
6
Serving Size
1/2 cup
Meal
Dinner Lunch
Course
Main

DESCRIPTION

This Asian spiced crumble is loaded with flavor. Serve in wonton wrappers or in lettuce wraps.

Prep Time
15 Mins
Cook Time
5 Mins
Total Time
20 Mins
Calories
390
Total Fat
34
Saturated Fat
3.5
Polyunsaturated Fat
21.1
Monounsaturated Fat
8.147
Cholesterol
0
Sodium
530
Carbohydrates
16
Dietary Fiber
7
Total Sugars
less than 1
Protein
10
Vitamin D
0
Calcium
60
Iron
2
Potassium
380

Ingredients

  • 2 cups California walnuts
  • 1 1/2 cups canned black beans, rinsed and drained
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon Chinese 5 spice
  • 2 tablespoons oil

Preparation

  1. Place walnuts in a food processor and pulse to coarsely chop.
  2. Add beans, soy sauce, sesame oil and seasonings and pulse to form a crumble, scraping down the sides as needed.
  3. Heat remaining oil in a large non-stick skillet and sauté mixture until slightly browned, stirring frequently.