Baked Brie with Toasted Walnuts and Fruit Compote

By Your Homebased Mom
Total Time
30 Mins
Serves
6
Serving Size
1/6 of brie and about 1/4 cup compote
Course
Appetizers

DESCRIPTION

Prep Time
15 Mins
Cook Time
15 Mins
Total Time
30 Mins
Calories
416
Total Fat
31
Saturated Fat
14
Polyunsaturated Fat
9
Monounsaturated Fat
7
Cholesterol
71
Sodium
435
Carbohydrates
20
Dietary Fiber
3
Total Sugars
16
Added Sugars
16
Protein
17
Vitamin D
0
Calcium
158
Iron
1
Potassium
331

Ingredients

Toasted Walnuts and Fruit Compote

  • 1 tablespoon salted butter
  • 2 peaches, skinned and diced
  • 1/4 cup brown sugar
  • 1/4 cup apple juice
  • 1 cup blackberries

Baked Brie and Assembly

  • 1 14-ounce brie wheel
  • 1 cup California walnut halves, toasted then roughly chopped

Preparation

Toasted Walnuts and Fruit Compote

  1. Preheat oven to 375° F.
  2. Melt butter in pan and add peaches. Cook until tender, about 5 minutes.
  3. Add brown sugar, stir until melted and saucy, about 3 minutes.
  4. Add apple juice and cook until slightly thickened, about 5-8 minutes.
  5. Add blackberries and stir until berries are warm, about 2 minutes.
  6. Remove fruit compote mixture from heat and set aside while you bake the brie.

Baked Brie and Assembly

  1. Put brie on a baking sheet and bake for 10-15 minutes.
  2. Remove from oven and top with chopped, toasted walnuts and fruit compote.
  3. Serve with assorted crackers and bread.