Baked Brie with Maple Glazed Walnuts

By  Lydi Out Loud
Total Time
40 Mins
Serves
8
Serving Size
2 ounces (1 ounce cheese plus 1 ounce walnut topping)
Meal
Snack
Course
Appetizers

DESCRIPTION

Prep Time
10 Mins
Cook Time
30 Mins
Total Time
40 Mins
Calories
149 cal
Total Fat
12 g
Polyunsaturated Fat
3 g
Cholesterol
28 mg
Sodium
252 mg
Carbohydrates
4 g
Dietary Fiber
0 g
Protein
7 g

Ingredients

  • 1 wheel (8 ounces) Brie cheese
  • 1/2 cup coarsely chopped California walnuts
  • 2 tablespoons real maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. Preheat oven to 350°F. Slice top rind off brie.
  2. Place brie, cut side up, on a baking sheet lined with foil and bake for 15 minutes.
  3. Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over medium heat, stirring very frequently until syrup has evaporated.
  4. Allow brie to cool for a few minutes, transfer to serving dish and spoon maple glazed walnuts on top. Serve immediately with assorted crackers, apple slices or baguette.