Baked Brie with Maple Glazed Walnuts
Total Time
40 Mins
Serves
8
Serving Size
2 ounces (1 ounce cheese plus 1 ounce walnut topping)
Meal
Course
DESCRIPTION
Total Time
Prep Time
10 Mins
Cook Time
30 Mins
Total Time
40 Mins
Nutrition
Calories
149 cal
Total Fat
12 g
Polyunsaturated Fat
3 g
Cholesterol
28 mg
Sodium
252 mg
Carbohydrates
4 g
Dietary Fiber
0 g
Protein
7 g
Ingredients
- 1 wheel (8 ounces) Brie cheese
- 1/2 cup coarsely chopped California walnuts
- 2 tablespoons real maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
- Preheat oven to 350°F. Slice top rind off brie.
- Place brie, cut side up, on a baking sheet lined with foil and bake for 15 minutes.
- Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over medium heat, stirring very frequently until syrup has evaporated.
- Allow brie to cool for a few minutes, transfer to serving dish and spoon maple glazed walnuts on top. Serve immediately with assorted crackers, apple slices or baguette.