Berry Walnut Tortilla Stacks

By Patty Mastracco
Total Time
15 Mins
Serves
4
Serving Size
1 slice of a berry tortilla stack
Course
Desserts

DESCRIPTION

Add a small drizzle of honey if you prefer a sweeter taste.

For a more grown up stack, sprinkle each layer with a teaspoon of minced jalapeno pepper.

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins
Calories
300 cal
Total Fat
16 g
Saturated Fat
4.5 g
Trans Fat
0 g
Polyunsaturated Fat
5.45 g
Monounsaturated Fat
2.22 g
Cholesterol
15 mg
Sodium
530 mg
Carbohydrates
33 g
Dietary Fiber
3 g
Total Sugars
5 g
Added Sugars
0 g
Protein
9 g
Vitamin D
0 mcg
Calcium
4 mg
Iron
2 mg
Potassium
137 mg

Ingredients

  • 8 street taco size flour tortillas
  • 6 tablespoons low-fat cream cheese, softened
  • 6 tablespoons chopped California walnuts
  • 2/3 cup strawberries, thinly sliced
  • 1/2 cup blueberries

Preparation

  1. Spread 1 tablespoon of cream cheese on top of six flour tortillas.
  2. To build the tortilla stacks, sprinkle the first tortilla with an even layer of chopped walnuts, sliced strawberries, and blueberries.
  3. Layer another tortilla with cream cheese on top of the first tortilla, then sprinkle with walnuts, sliced strawberries and blueberries. Repeat once more with a third tortilla, then finish the stack with a plain tortilla on top. Press down firmly to compress the ingredients.
  4. Repeat steps 1-3 with the remaining four tortillas, which will make a total of two stacks.
  5. Cut each stack into 8 wedges and serve. Yields 8 servings.