Blue Cheese + Walnut Stuffed California Figs

By CA Grown
Total Time
10 Mins
Serves
16
Serving Size
1 piece
Meal
Brunch Snack
Course
Appetizers Side Snack

DESCRIPTION

Indulge in the exquisite blend of sweet, juicy California figs stuffed with creamy blue cheese and topped with crunchy California walnuts. A drizzle of honey adds the perfect touch of sweetness, creating a sophisticated bite that balances rich and refreshing flavors. Ideal for an elegant appetizer or a delightful addition to your cheese platter!

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Calories
150 cal
Total Fat
11 g
Saturated Fat
2 g
Polyunsaturated Fat
6.8 g
Monounsaturated Fat
1.8 g
Cholesterol
<5 mg
Sodium
80 mg
Carbohydrates
9 g
Dietary Fiber
2 g
Total Sugars
7 g
Protein
4 g
Vitamin D
0 mcg
Calcium
60 mg
Iron
1 mg
Potassium
160 mg

Ingredients

  • 8 California Figs, fresh
  • 4 oz. Blue Cheese, such as Point Reyes
  • 8 oz. California walnuts, toasted and chopped
  • Honey for drizzling

Preparation

  1. Cut the figs in half.
  2. Cut a small amount off on the curved side so the fig stays flat and stable.
  3. Place figs on a serving plate and top each fig with a bit of blue cheese, and then sprinkle generously with the walnuts.
  4. Drizzle each fig with honey. Serve immediately.