California Grape, Walnut + Sage Compote over Brie

By CA Grown
Total Time
10 Mins
Serves
8
Serving Size
1/8
Meal
Brunch Dinner Snack
Course
Appetizers Snack

DESCRIPTION

Experience the perfect harmony of California-grown grapes and walnuts, fragrant sage, and sweet honey all layered atop creamy Brie. This indulgent combination offers a delightful blend of sweet and savory, making it an elegant addition to any cheese board or appetizer spread.

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Calories
120
Total Fat
10
Saturated Fat
5
Polyunsaturated Fat
1.1
Monounsaturated Fat
2.5
Cholesterol
30
Sodium
180
Carbohydrates
2
Dietary Fiber
0
Total Sugars
2
Protein
6
Vitamin D
0
Calcium
60
Iron
0
Potassium
70

Ingredients

  • 1/4 C California grapes, sliced
  • 1/4 C California walnuts, chopped
  • 4-5 leaves Sage, fresh sliced thin
  • 1 tsp Honey
  • 1 tsp Balsamic vinegar
  • 1- 8 ounce wheel Brie cheese, triple cream such as Marin French

Preparation

  1. Bring the cheese to room temperature.
  2. Combine the grapes, walnuts, sage, honey and balsamic vinegar until well combined.
  3. Place the cheese on a serving platter and top with the grape mixture. Serve immediately.