California Walnut Campfire S’mores
DESCRIPTION
A simple but upscale version of s’mores made with California walnuts.
Total Time
Prep Time
5 Mins
Cook Time
15 Mins
Total Time
20 Mins
Nutrition
Calories
400
Total Fat
35
Saturated Fat
15
Polyunsaturated Fat
13.35
Monounsaturated Fat
3.39
Cholesterol
0
Sodium
60
Carbohydrates
21
Dietary Fiber
3
Protein
6
Ingredients
California Walnut Butter
- 4 1/2 tablespoons coconut oil
- 3 oz. dark chocolate
- 3/4 teaspoon vanilla extract
- Pinch sea salt
- 1 cup California walnuts
Graham Cracker Walnut Crumb
- 1/4 cup finely chopped California walnuts
- 3 tablespoons graham cracker crumbs
Topping
- 72 mini marshmallows or 9 tablespoons marshmallow creme
- 2 tablespoons glazed walnuts
Preparation
- To prepare walnut butter, melt chocolate and coconut oil in a small saucepan. Stir in vanilla and salt. Place walnuts in a food processor and process for 2 to 3 minutes or until walnuts start to become a paste. Add melted chocolate mixture to walnuts and process until well mixed.
- Pulse together walnuts and graham cracker crumbs in a small food processor to create a fine crumb.
- To assemble, place 1 tablespoon of walnut graham mixture into 6 very small oven-safe ramekins. Top with equal amounts of walnut butter and place 12 mini marshmallows or 1 1/2 tablespoons marshmallow crème on top of each. Place under the broiler about 8-inches from heat and cook until tops are golden brown. Garnish with glazed walnuts.