California Walnut (Meat Free) Bolognese

By Adam Moore
Total Time
40 Mins
Serves
28
Serving Size
3/4 cup
Meal
Dinner Lunch

DESCRIPTION

This hearty, flavor-rich take on Bolognese is so satisfying, it’s sure to quickly become a family favorite.

Prep Time
10 Mins
Cook Time
30 Mins
Total Time
40 Mins
Calories
210 cal
Total Fat
18 g
Trans Fat
0 g
Cholesterol
2 mg
Sodium
450 mg
Carbohydrates
9 g
Dietary Fiber
3 g
Protein
5 g

Ingredients

  • 2 tablespoons Olive oil
  • 1 cup Onion, chopped
  • 1 cup Carrot, chopped
  • 1 cup Celery, chopped
  • 8 Garlic cloves, minced
  • 12 cups San Marzano tomatoes, canned
  • 6 cups California Walnuts, toasted
  • 1 1/2 tablespoons Fennel seeds, finely crushed
  • 1 tablespoon Rosemary, dried
  • 1 tablespoon Basil, dried
  • 1 tablespoon Sea salt

Preparation

  1. Heat oil in a very large pot. Add vegetables and cook for 10 minutes.
  2. Place walnuts in a food processor and pulse until they are chopped. Add tomatoes and pulse until combined. Add to pot and stir in seasonings. Bring to a boil; reduce heat and simmer for 20 minutes.