California Walnut Milk

By Caterina Miltenberger
Total Time
10 Mins

DESCRIPTION

This is a great dairy substitute in creamy cocktails and provides a light, nutty flavor.

Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Calories
230 cal
Total Fat
21 g
Polyunsaturated Fat
15.3 g
Sodium
15 mg
Carbohydrates
8 g
Dietary Fiber
2 g
Protein
5 g

Ingredients

  • 4 cups California walnuts, toasted
  • 4 ½ cups water, filtered and distilled
  • 1 ounce honey
  • ¼ ounce vanilla extract
  • 1 pinch kosher salt

Preparation

  1. Blend all of the ingredients in a blender until you obtain a thick liquid.
  2. Strain with a sieve, and then pass through cheesecloth to remove smaller particulates from the liquid.
  3. Store in an airtight container in the refrigerator for up to 5 days.