California Walnut Milk
Total Time
10 Mins
DESCRIPTION
This is a great dairy substitute in creamy cocktails and provides a light, nutty flavor.
Total Time
Prep Time
10 Mins
Cook Time
0 Mins
Total Time
10 Mins
Nutrition
Calories
230 cal
Total Fat
21 g
Polyunsaturated Fat
15.3 g
Sodium
15 mg
Carbohydrates
8 g
Dietary Fiber
2 g
Protein
5 g
Ingredients
- 4 cups California walnuts, toasted
- 4 ½ cups water, filtered and distilled
- 1 ounce honey
- ¼ ounce vanilla extract
- 1 pinch kosher salt
Preparation
- Blend all of the ingredients in a blender until you obtain a thick liquid.
- Strain with a sieve, and then pass through cheesecloth to remove smaller particulates from the liquid.
- Store in an airtight container in the refrigerator for up to 5 days.