California Walnut Romesco Sauce
Total Time
1 Hr, 30 Mins
Serves
20
Serving Size
1/4 cup
DESCRIPTION
A classic sweet and tangy red pepper sauce with a hint of smoked paprika.
Total Time
Prep Time
20 Mins
Cook Time
1 Hr, 10 Mins
Total Time
1 Hr, 30 Mins
Nutrition
Calories
40 cal
Total Fat
3.5 g
Saturated Fat
0 g
Polyunsaturated Fat
1.384 g
Cholesterol
0 mg
Sodium
1 mg
Carbohydrates
2 g
Dietary Fiber
less than 1 g g
Total Sugars
less than 1 g g
Protein
0 g
Vitamin D
0 mcg
Calcium
4 mg
Iron
0 mg
Potassium
60 mg
Ingredients
- 8 cups red peppers, stemmed, seeded and quartered
- 2 plum tomatoes, quartered
- 2 medium cloves garlic
- 2 tablespoons sunflower oil
- 1 teaspoon kosher or sea salt, or to taste
- 1 teaspoon pepper
- 1/2 cup California walnuts
- 1 tablespoon sherry vinegar
- 1 tablespoon thyme, chopped
- 1 tablespoon water
- 1 teaspoon smoked paprika
- 1/3 cup olive oil
Preparation
- Preheat oven to 400°F. Toss red peppers, tomatoes and garlic with sunflower oil, salt and pepper. Place in a single layer on a large sheet pan and roast for about 20 minutes, stirring twice.
- Add walnuts to the mixture and roast for 10 minutes more. Let cool for at least 20 minutes
- Place pepper mixture In a large food processor with all remaining ingredients except olive oil. Add the oil slowly while food processor is running, processing until smooth.