California Walnut Salsa

By Chef Juliet Greene
Total Time
10 Mins
Serves
10
Serving Size
1/4 cup
Meal
Snack
Course
Appetizers Snack

DESCRIPTION

This salsa is so simple to make as starts with canned tomatoes. Roasted red peppers and jalapeno peppers add extra flavor, while toasted walnuts add extra crunch.

Prep Time
8 Mins
Cook Time
2 Mins
Total Time
10 Mins
Calories
45 cal
Total Fat
3 g
Saturated Fat
0 g
Polyunsaturated Fat
2.3 g
Monounsaturated Fat
0.44 g
Cholesterol
0 mg
Sodium
180 mg
Carbohydrates
3 g
Dietary Fiber
1 g
Protein
1 g

Ingredients

  • 1/2 cup California walnuts, toasted and chopped
  • 1/2 cup onion, chopped
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 3 cloves garlic, minced
  • 1 (14 1/2-oz.) can fire-roasted diced tomatoes, drained and chopped
  • 1/2 jalapeno pepper, stemmed, seeded, and minced

Preparation

  1. Stir together all ingredients in a medium bowl. Cover and refrigerate until ready to serve.