Cherry Walnut Salsa

By Patty Mastracco
Total Time
15 Mins
Serves
9
Serving Size
1/4 cup
Course
Appetizers Snack

DESCRIPTION

Fresh cherries replace tomatoes in this sweet salsa. Walnuts add a nice crunch.

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins
Calories
50 cal
Total Fat
3 g
Saturated Fat
0 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
0.5 g
Cholesterol
0 mg
Sodium
35 mg
Carbohydrates
7 g
Dietary Fiber
1 g
Protein
1 g

Ingredients

  • 2 cups pitted, fresh Orondo, Queen Ann or Rainier cherries, coarsely chopped
  • 1/3 cup California walnuts, chopped
  • 2 tablespoons red onion, minced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon jalapeno pepper, minced
  • 1/4 teaspoon sea salt

Preparation

  1. Stir together all ingredients in a medium bowl.
  2. Cover and refrigerate until ready to serve. (Best served within 2 hours.) Great with tortilla chips or served over grilled chicken or pork.