Chocolate Dipped and Cocoa Dusted Walnuts – Food Technologists

By Domino and C&H Sugar
Total Time
0 Mins
Serves
0
Course
Desserts

DESCRIPTION

Applications: Confection and Snacks

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins

Ingredients

  • California walnut halves - 52.00%
  • 63% chocolate - 44.20%
  • Unsweetened red Dutch process cocoa* - 3.80%

Preparation

Procedure:

  1. Enrobe walnut halves in 63% chocolate
  2. Dust walnuts with cocoa powder using a panner or in-line dry sifter

 

*E. Guittard