Chocolate-Walnut Dipped Strawberry Popsicles

By Turntable Kitchen
Total Time
4 Hrs, 10 Mins
Serves
9
Serving Size
1 popsicle

DESCRIPTION

Prep Time
10 Mins
Cook Time
4 Hrs
Total Time
4 Hrs, 10 Mins
Calories
191
Total Fat
13
Saturated Fat
6
Polyunsaturated Fat
3
Monounsaturated Fat
3
Cholesterol
0
Sodium
3
Carbohydrates
21
Dietary Fiber
3
Total Sugars
17
Added Sugars
14
Protein
2
Vitamin D
0
Calcium
22
Iron
1
Potassium
184

Ingredients

Popsicles

  • 3 cups strawberries, halved and stems removed
  • 2 tablespoons honey
  • 1/2 cup water

Dip and Garnish

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • 1/2 cup California walnuts, finely or roughly chopped

Preparation

Popsicles

  1. Combine the strawberries, honey, and water in a blender. Puree until smooth, then pour into popsicle molds and freeze for at least 4 hours.

Dip and Assembly

  1. To make the chocolate dip, combine the chocolate chips and coconut oil in a heat-proof bowl and set over a double boiler. Stir until melted, then remove from the heat.
  2. Run the popsicle mold under warm water and remove one popsicle from the mold.
  3. Quickly dip it in the chocolate dip, then immediately dip in the chopped walnuts.
  4. Set on a plate to harden, then work your way through the other popsicles. They can be eaten immediately, or refrozen.