Choosing Balance’s Pear, Prosciutto and California Walnut Flatbreads

By Choosing Balance
Total Time
22 Mins
Serves
2
Serving Size
1
Meal
Brunch Dinner Lunch
Course
Main Side

DESCRIPTION

Choosing Balance's Pear, Prosciutto and California Walnut Flatbread combines juicy, fresh pears with savory prosciutto for the perfect balance of sweet and salty flavors. Trust us, this flatbread is anything but flat.
 
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Prep Time
10 Mins
Cook Time
12 Mins
Total Time
22 Mins
Calories
926
Total Fat
62
Saturated Fat
21
Cholesterol
104
Sodium
894
Carbohydrates
72
Dietary Fiber
10
Total Sugars
37
Protein
30
Vitamin D
1
Calcium
211
Iron
3
Potassium
601

Ingredients

  • 2 flatbreads of choice
  • 1 tbsp olive oil
  • 6 ounces brie cheese, rind removed
  • 2 thinly sliced pears
  • 2 ounces thinly sliced prosciutto
  • 1/2 cup California walnuts, chopped
  • 2 teaspoons rosemary, finely chopped
  • 2 tablespoons honey, divided

Preparation

  1. Preheat oven to 400F.
  2. Remove rind from Brie.
  3. Line a sheet pan with parchment paper or grease. Add the flatbreads.
  4. Drizzle olive oil then layer Brie, pears, onions, prosciutto, and California walnuts on top.
  5. Bake for 10-12 minutes, until the Brie is melted.
  6. Top with rosemary and honey. Serve and enjoy!