Classic Walnut Butter

By California Walnuts
Total Time
15 Mins
Serves
14
Serving Size
2 tablespoons
Meal
Snack
Course
Snack

DESCRIPTION

Prep Time
15 Mins
Cook Time
0 Mins
Total Time
15 Mins
Calories
210
Total Fat
21
Saturated Fat
2
Polyunsaturated Fat
15
Monounsaturated Fat
3
Cholesterol
0
Sodium
160
Carbohydrates
4
Dietary Fiber
2
Total Sugars
1
Added Sugars
0
Protein
5
Vitamin D
0
Calcium
31
Iron
1
Potassium
139

Ingredients

  • 1 pound California walnuts
  • 1 teaspoon salt
  • 4 teaspoons walnut or olive oil

Preparation

  1. In a blender or food processor, grind the walnuts and salt for 3-4 minutes until the mixture becomes sticky or paste-like.
  2. Add the oil, a little bit at a time until the walnut butter binds together (about 5-10 minutes).
  3. Spoon the butter into a container with a lid, seal, and store until ready to use.
  4. Option: To make Caramelized Walnut Butter, start by drizzling 3 teaspoons of honey or maple syrup over the walnuts. Sprinkle a pinch of salt on them and toast the walnuts in a preheated oven for 15 minutes at 350℉. Let cool and blend in a mixer as described in the basic recipe.
  5. Tip: If you prefer your walnut butter sweeter, add two to three tablespoons of honey or maple syrup as you blend.