Dark Chocolate and Walnut Drenched Strawberries and Cream Popsicles

By My Cape Cod Kitchen
Total Time
0 Mins
Serves
2
Meal
Snack
Course
Desserts Snack

DESCRIPTION

Prep Time
0 Mins
Cook Time
0 Mins
Total Time
0 Mins
Calories
433
Total Fat
31
Polyunsaturated Fat
7
Cholesterol
6
Sodium
30
Carbohydrates
33
Dietary Fiber
7
Protein
8

Ingredients

  • 1 cup small strawberries, washed and stemmed
  • 2-4.4 oz. whole milk vanilla yogurt
  • 1-7 oz. container dark chocolate candy shell melting chocolate
  • 1 container ½ cup crushed California walnuts

Preparation

  1. Add strawberries and yogurt into a blender and pulse into smooth.
  2. Pour into molds and freeze 8 hours, or overnight.
  3. Heat chocolate according to directions.
  4. Remove popsicles from freezer and dip one at a time into chocolate (halfway or all the way). Sprinkle immediately with crushed walnuts.
  5. Let sit for 10 minutes at room temperature. Serve.