Deep Dish Chocolate Chip Cookies
DESCRIPTION
Total Time
Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins
Nutrition
Calories
481 cal
Total Fat
28 g
Saturated Fat
11 g
Polyunsaturated Fat
8 g
Monounsaturated Fat
7 g
Cholesterol
84 mg
Sodium
254 mg
Carbohydrates
51 g
Dietary Fiber
2.5 g
Total Sugars
28.5 g
Added Sugars
22 g
Protein
7 g
Vitamin D
0 mcg
Calcium
66 mg
Iron
2.5 mg
Potassium
221 mg
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup packed brown sugar
- 1 tablespoon vanilla extract
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips
- 1/2 cup California walnuts chopped plus 1 tablespoon for topping
- 1/2 cup vanilla ice cream
- 2 tablespoons chocolate sauce
Preparation
- Preheat oven to 350℉. Spray two cups of a jumbo muffin tin with cooking spray.
- Beat butter, brown sugar and vanilla extract in the bowl of electric mixer until creamy. Beat in egg yolk.
- Add in flour, baking soda, and salt and mix until well combined.
- Stir in chocolate chips and walnuts.
- Place the dough evenly into the two prepared muffin cups (about 1/2 cup in each cup).
- Bake in preheated oven for 15 minutes or until cookie is baked to your liking.
- Remove from oven. Carefully remove from pan to bowls. Serve with vanilla ice cream, chocolate sauce and extra walnuts if desired.