Earthy Jane’s Maple California Walnut Butter Stuffed Dates

By Earthy Jane
Total Time
25 Mins
Serves
3
Serving Size
1/3 of recipe
Meal
Snack
Course
Desserts

DESCRIPTION

Earthy Jane's maple walnut butter stuffed dates are a sweet-and-salty treat with irresistible texture and flavor. Creamy walnut butter is nestled inside soft dates, then topped with melted chocolate and sea salt for a crave-worthy snack or dessert.

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Prep Time
20 Mins
Cook Time
5 Mins
Total Time
25 Mins
Calories
688
Total Fat
38
Saturated Fat
10
Cholesterol
0.58
Sodium
213
Carbohydrates
89
Dietary Fiber
10
Total Sugars
72
Protein
9
Calcium
123
Iron
4
Potassium
953

Ingredients

  • 1 cup California walnuts
  • 2 tbsp maple syrup
  • Pinch of sea salt
  • 10–12 Medjool dates
  • 1/3 cup dark chocolate
  • 1 tbsp coconut oil
  • Flaky sea salt, for topping

Preparation

  1. In a food processor, blend California walnuts, maple syrup, and sea salt until smooth and creamy (about 3–5 minutes).
  2. Pit your dates and gently open them up. Fill each with a spoonful of maple walnut butter and pinch closed.
  3. Place the stuffed dates on a tray and chill in the refrigerator.
  4. Meanwhile, melt the chocolate and coconut oil together until smooth.
  5. Drizzle over chilled dates, sprinkle with flaky sea salt, and refrigerate for at least 10 minutes.