Gracie Norton’s Maple Walnut “Ice Cream”

By Gracie Norton
Total Time
20 Mins
Serves
2
Serving Size
1/2 recipe
Meal
Snack
Course
Desserts

DESCRIPTION

Juicy baked peaches meet creamy maple walnut 'ice cream' in this summer treat from Gracie Norton. It's sweet, refreshing and a sure crowd pleaser!

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Prep Time
15 Mins
Cook Time
5 Mins
Total Time
20 Mins
Calories
286
Total Fat
13
Cholesterol
32
Sodium
66
Carbohydrates
29
Dietary Fiber
3
Total Sugars
23
Protein
18
Calcium
159
Iron
2
Potassium
409

Ingredients

  • 1/2 cup of milk
  • 1 scoop of protein powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 peaches (pitted and cut in halves)
  • 1/4 cup California walnuts
  • Optional: honey

Preparation

  1. Bake peaches at 400F for 15 minutes, or until desired texture is achieved.
  2. Add milk, protein powder, maple syrup, vanilla and cinnamon to your ice cream maker (this recipe uses a Ninja CREAMi). Blend until a thick, smooth consistency is reached.
  3. Add California walnuts to ice cream and give an additional stir.
  4. Scoop ice cream into the peach halves and finish with a drizzle of honey if desired.