Hot Honey Walnut Crunch Poké Bowl

By California Walnuts
Total Time
25 Mins
Serves
2
Serving Size
1 bowl
Meal
Dinner Lunch
Course
Main

DESCRIPTION

Fresh poké-style bowl with walnut spicy mayo and hot honey walnut crunch.

Prep Time
15 Mins
Cook Time
10 Mins
Total Time
25 Mins
Calories
640
Total Fat
38
Saturated Fat
6
Trans Fat
0
Cholesterol
65
Sodium
480
Carbohydrates
42
Dietary Fiber
6
Total Sugars
8
Protein
32
Vitamin D
0.5
Calcium
90
Iron
3
Potassium
780

Ingredients

  • ¾ cup California walnuts, divided
  • ¼ cup mayonnaise
  • 1 to 2 tsp wasabi or chili paste
  • Lemon juice, to taste
  • Garlic, to taste
  • 1 ½ Tbsp hot honey
  • 1 to 2 tsp chili crisp
  • 1 cup rice or farro, cooked
  • 8 oz sushi grade salmon or tuna
  • 1 cup cucumber, thinly sliced into coins
  • ½ cup cabbage, shredded
  • ½ cup carrots, shredded
  • 1 avocado, sliced
  • Fresh cilantro, to taste
  • Green onion, to taste

Preparation

  1. Toast California walnuts in a dry pan over medium heat for 3–4 minutes until fragrant. Divide in half.
  2. Add half the walnuts to a blender with mayonnaise, wasabi or chili paste, lemon juice, and garlic. Blend until smooth to create walnut spicy mayo.
  3. Toss remaining half of walnuts with hot honey and chili crisp over medium heat to create a glossy walnut crunch. Set aside.
  4. Cook rice or farro according to package instructions and let cool slightly.
  5. Pat the sushi-grade salmon or tuna dry and cut into ½-inch cubes. Then, coat it with walnut spicy mayo and toss lightly.
  6. Assemble bowl with rice or farro, fish, cucumber, cabbage, carrots, avocado and herbs.
  7. Plate and top with hot honey walnut crunch and any remaining walnut spicy mayo.