Indian Spiced Walnut Crumble

By California Walnuts
Total Time
20 Mins
Serves
8
Serving Size
1/2 cup
Meal
Dinner Lunch
Course
Main

DESCRIPTION

This crumble gets its rich flavor from Indian aromatic spices.

Prep Time
15 Mins
Cook Time
5 Mins
Total Time
20 Mins
Calories
310 cal
Total Fat
26 g
Saturated Fat
2.5 g
Polyunsaturated Fat
14.8 g
Monounsaturated Fat
6.888 g
Cholesterol
0 mg
Sodium
320 mg
Carbohydrates
16 g
Dietary Fiber
6 g
Total Sugars
2 g
Protein
8 g
Vitamin D
0 mcg
Calcium
60 mg
Iron
2 mg
Potassium
270 mg

Ingredients

  • 2 cups California walnuts
  • 1 3/4 cups canned chickpeas, rinsed and drained
  • 1/2 cup cooked lentils
  • 3 tablespoons olive oil, divided
  • 2 tablespoons curry powder
  • 1 tablespoon paprika
  • 1 1/2 teaspoons turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garam masala

Preparation

  1. Place walnuts in a food processor pulse to coarsely chop.
  2. Add 1 tablespoon oil and remaining ingredients and pulse to a form a crumble, scraping down the sides as needed.
  3. Heat remaining oil in a large non-stick skillet and sauté mixture until slightly browned, stirring frequently.